Maple Bacon Bourbon Cupcakes | Jones Dairy Farm

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup light brown sugar
• 2 eggs
• 1/3 cup bourbon whiskey
• 6 tablespoons milk
• Candied Bacon:
• 6 slices Jones Dairy Farm Dry Aged Bacon
• 6 teaspoons honey (approximately)
• 6 tablespoons brown sugar
• Frosting:
• 1 cup butter, softened
• 3 1/2 cups powdered sugar
• 1/3 cup maple syrup
• 1/2 teaspoon maple extract, optional