Gluten-free Orange & Lavender Cake - Mazola® Oils
Delight in a gluten-free Orange & Lavender Cake made with Mazola Vegetable Oil. Enjoy the subtle floral notes and citrus zest for a sophisticated treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mazola.ca.
Ingredients
- FOR THE CAKE:
- - ¾ cup brown sugar
- - 3 teaspoons dried lavender
- - Zest of 1 lemon
- - Zest of 2 oranges
- - 3-½ cups ground almonds
- - 1 tablespoon Fleischmann’s Baking Powder
- - 4 Eggs
- - 1/2 cup Mazola Vegetable Oil (plus extra for greasing)
- FOR THE ICING:
- - 1/3 cup water
- - 3 teaspoons of dried lavender
- - 1-½ cups of icing sugar
- - 2 tablespoons of orange juice
- - 1 tablespoon of lemon juice
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