Gluten-Free Lemon Drizzle Cake | olivemagazine
This loaf cake is light, zesty and gluten-free, making it a great option to bake for a crowd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g unsalted butter softened
- 200g golden caster sugar plus 1 tbsp for the topping
- 3 lemons finely zested
- 3 large eggs
- 100g gluten-free self-raising flour
- ½ tsp baking powder
- 100g ground almonds
- icing sugar
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