Oaty Pear & Chocolate Cobbler - Cuisine Magazine - From New Zealand to the World
This is a delicious plant-based dessert, but you can use regular butter if you prefer and serve with any type of yoghurt, cream or ice cream you like. I love ch
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Ingredients
- 1 cup whole oats
- ½ cup oat milk
- 5 large pears, peeled
- 125g vegan butter, melted
- ½ teaspoon cinnamon
- juice of 1 orange & zest of ½ orange
- ½ cup flour
- ½ cup brown sugar
- ¼ cup cocoa
- 1 teaspoon baking powder
- ¼ teaspoon salt
- dairy-free ice cream or yoghurt, to serve
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