Pork Belly Banh Mi Sandwich Recipe

Ingredients

• 2 lb pork belly, skin off, sliced into 2” strips
• Dizzy Pig Pineapple Head
• Baguettes
• 1 cup cilantro leaves
• 1/2 cup cucumber, sliced
• 1/2 cup jalapeño, sliced
• 1 cup Kim’s Asian BBQ Sauce
• 1/2 cup soy sauce
• 1/4 cup fish sauce
• Juice of 1 lime
• 4 oz carrots, peeled, julienned
• 4 oz daikon, peeled, julienned
• 2/3 cup warm water
• 2/3 cup rice vinegar
• 2 tbsp sugar
• 2 tsp Jacobsen Salt Co. Kosher Sea Salt
• 1/2 cup Kewpie Mayonnaise
• 1 tbsp Sriracha