Pork belly banh mi | Recipe | Kitchen Stories

Pork belly banh mi | Recipe | Kitchen Stories

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Ingredients

  • 14 oz pork belly
  • 4 tbsp soy sauce
  • 8 3/4 oz Thai red curry sauce
  • 2 carrots
  • 1 daikon radish
  • 1/2 cucumber
  • 1 3/4 oz rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1 chili
  • 2 baguettes
  • salt
  • vegetable oil for frying
  • Thai red curry sauce for serving
  • cilantro for serving

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