Beef Bourguignon, classic, Thyme for Cooking gourmet main Course.

Name: Beef Bourguignon, classic, Thyme for Cooking gourmet main Course.
Ingredients: 24oz (720gr) beef, suitable for braising or stewing; 1 bouquet garni you can buy these ready made in little sachets in the spice section; 1 bottle (750ml) robust red wine preferably a Burgundy; 1 tbs red wine vinegar; 1 carrot; 4 cloves garlic; 1 tbs olive oil; 3 - 4 strips bacon, 3oz (100gr); 8 - 10 shallots; 4oz (120gr) mushrooms; 1 tbs cocoa pure cocoa powder, nothing added; 3 tbs cornstarch (maizena) dissolved in 3 tbs water

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Boeuf Bourguignon, a classic braised beef with red wine, melt-in-your-mouth beef, from Thyme for Cooking

Keywords

wine braised beef
boeuf bourguignon
beef burgundy

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Ingredients

24oz (720gr) beef, suitable for braising or stewing
1 bouquet garni you can buy these ready made in little sachets in the spice section
1 bottle (750ml) robust red wine preferably a Burgundy
1 tbs red wine vinegar
1 carrot
4 cloves garlic
1 tbs olive oil
3 - 4 strips bacon, 3oz (100gr)
8 - 10 shallots
4oz (120gr) mushrooms
1 tbs cocoa pure cocoa powder, nothing added
3 tbs cornstarch (maizena) dissolved in 3 tbs water