Beef Bourguignon

Ingredients

• 1 cup dry red wine
• 4 slices bacon coarsely chopped
• 1 tbsp oil
• 1 tbsp tomato paste
• 2 cups Kitchen Basics® Original Beef Stock
• 1 leaf McCormick Gourmet™ Organic Bay Leaves, Turkish
• 1 cup chopped carrots
• 1/4 cup flour
• 1 1/2 pounds beef stew meat cut into 1- to 1 1/2-inch cubes
• 1 pound mushrooms quartered
• 1 package frozen pearl onions thawed
• 1 clove garlic finely chopped
• 1 tsp McCormick Gourmet™ Organic Thyme