Mini Citrus Honey Mustard Cuban Sandwiches –

Ingredients

• 0.9kg pork butt, cut in 4 large pieces
• 4 cloves garlic, peeled
• 1 lime, Juice and zest
• 1 orange, Juice and zest - divided, reserve 1 tablespoon juice
• Juice of 1 grapefruit
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 1 tablespoon Kosher salt
• 120ml Dijon mustard
• 60ml honey
• 57g plain Greek yogurt
• 16 mini sandwich rolls
• 8 slices deli ham, cut in half
• 8 slices swiss cheese, cut in half
• 2 pounds pork butt, cut in 4 large pieces
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup plain Greek yogurt
• Small Bowl
• Step 2 When marinating is complete, place the pork and the marinade in the pot.
• Step 4 While the pork cooks, prepare the citrus honey mustard. In a small bowl, add the Dijon mustard, honey, 1 tablespoon orange juice, and yogurt. Whisk until combined.
• Step 6 Take your sandwich to the next level by pressing it in a sandwich press or heating it on a stove top until toasted on both sides.