Peach ripple ice-cream sandwiches – The Irish Times
Ingredients - 175g ground almonds - 285g icing sugar - Pinch of salt - 140g egg whites (approximately five medium eggs) - Half tsp cream of tartar - 225g
Keywords
- kai-restaurant
- magazine
- jess-murphy
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Ingredients
- 175g ground almonds
- 285g icing sugar
- Pinch of salt
- 140g egg whites (approximately five medium eggs)
- Half tsp cream of tartar
- 225g caster sugar
- Quarter tsp vanilla paste
- 4 peaches, halved and stones removed
- 1 tbsp lemon juice
- 4 egg yolks
- 1 ltr softly whipped cream
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