Ingredients
- 200 g Butter
- 200 g Weizenmehl, glatt
- 90 g Wasser
- ½ TL Salz
- 225 g braune Champignons
- 1 EL getrocknete Steinpilze
- 50 g Schalotten
- 30 g Butter
- 1 Knoblauchzehe
- 50 g Portwein, rot
- 2 Zweiglein Thymian, frisch
- ¼ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- Öl zum Braten
- 4 Rinderfilet-Steaks
- etwas Salz
- etwas Pfeffer, frisch gemahlen
- 2 Eier
- 1 Zweiglein Thymian, frisch
- 50 g Butter
- 100 g Portwein, rot
- 150 g Rotwein
- 100 g Rinderfond
- 20 g Balsamico-Essig
- 35 g brauner Zucker
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