Pork long leaf lettuce wraps | Heart and Stroke Foundation
This recipe is part of our Cook Once Eat Twice collection. Start by making Pork & Petite Peppers with Fresh Ginger Hot Sauce and then tomorrow make this recipe with the leftovers.
Keywords
- pork
- lettuce wraps
- leftovers
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 cups (500 mL) coleslaw mix
- 1 cup (250 mL) fresh or frozen thawed pineapple chunks, diced
- 1/2 cup (125 mL) chopped fresh cilantro
- 1 tbsp (15 mL) canola oil
- 1 tbsp (15 mL) cider vinegar
- 1/8–1/4 tsp (0.5 – 1 mL) dried pepper flakes
- 12 romaine or 12 large bibb lettuce leaves
- 1/2 cup (125 mL) unsalted dry roasted peanuts
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