Julie's Brandied Cranberries Recipe – Sunset Magazine
Preheat oven to 325°. Discard any soft or decayed cranberries. Mix cranberries, sugar, brandy to taste, and orange zest in an 8- or 9-in. square baking dish.
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Ingredients
- 1 bag (12 oz.) fresh or thawed frozen cranberries
- 1 1/2 cups sugar
- 1/3 to 1/2 cup brandy
- 2 tablespoons finely shredded orange zest
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