Classic Shepherd's Pie Lunch Recipe by Catherine Messig
Classic Shepherd's Pie recipe for Lunch. The original recipe of this dish used lamb mince but I actually prefer it with beef mince. Also, most shepherd's pie recipes put the pie in the oven for 20...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Pot
- Colander
- Potato masher
- Saucepan
- Baking dish
- Measuring cup
- Spoon
- Stove
Ingredients
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 1 carrot, peeled and finely chopped
- 2 celery sticks, finely chopped
- 500 grams beef mince
- 2 tbs plain flour
- 500 ml (2 cups) beef stock
- 1 tbs Worcestershire sauce
- 1 tbs tomato paste
- 6 large potatoes, peeled and chopped
- 250 ml milk
- salt
- pepper
- 1 tablespoon margerine
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