Pork + Kimchi Dumplings Recipe - Pan-Fried Korean Dumplings
Dumpling wrappers Place flour, salt and water into mixing bowl and mix 10 sec/speed 4. Scrape down sides of mixing bowl with spatula, then knead Dough/5 min. Tr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thermomix.co.nz.
Ingredients
- Pork and kimchi filling
- 100 g firm tofu, cut into pieces (4 cm)
- 150 g kimchi
- 2 spring onions/shallots, trimmed and cut into pieces
- 15 g piece fresh ginger, peeled
- 150 g fatty pork mince
- 1 tsp sesame oil
- 1 egg
- 1 tsp salt
- Dumplings wrappers
- 250 g plain flour
- 1 pinch salt
- 150 g water
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