Lactofermented cabbage, garlic and carrots – LE PARFAIT® | BOUTIQUE OFFICIELLE
Dissolve the coarse salt in the water. Meanwhile, cut the chou-red in lamella, carrots and cube garlic. Mix everything in a bowl. Fill your jar with the mixture, tapping well with a wooden spoon....
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Ingredients
- Red cabbage 1
- Garlic 2 pods
- Carrot 2
- Water (mineral) 1000 ml
- Coarse salt 30 g
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