Lacto-Fermented Cabbage with Chili Recipe
Discover how to make lacto-fermented cabbage with chili, a crunchy, tangy, and probiotic-rich recipe that’s easy to prepare, flavorful, and perfect for gut health.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Cooking tools:
- Kitchen scale
- Mandoline
- Food processor
- Fermentation weight
- Airlock lid
- Mason jar
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tamper
- Kitchen towel
- Rubber band
- Refrigerator
Ingredients
- 1 medium (1 kg) green cabbage (shredded finely)
- 20 g sea salt (non-iodized, about 2% of cabbage weight)
- 2–3 fresh red chilies (sliced thin, adjust to spice level)
- 3 garlic cloves (sliced or crushed)
- 1 tsp ginger (freshly grated, optional for extra flavor)
- 1–2 dried bay leaves (optional, helps keep texture crisp)
- Filtered water (only if needed, to cover cabbage)
More Like This
Lactofermented cabbage, garlic and carrots – LE PARFAIT® | BOUTIQUE OFFICIELLE
leparfait.com
Lactofermented cabbage, garlic and carrots – LE PARFAIT® | BOUTIQUE OFFICIELLE
leparfait.com
Lactofermented cabbage, garlic and carrots – LE PARFAIT® | BOUTIQUE OFFICIELLE
leparfait.com
Lactofermented cabbage, garlic and carrots – LE PARFAIT® | BOUTIQUE OFFICIELLE
leparfait.com
Fermented Vegetables | Vegan Recipes | Veganuary USA
veganuary.com
Sautéed Cabbage with Ginger and Herbs
americastestkitchen.com
Lacto Fermented Tomato Pickles Recipe
vitalfairliving.com
How To Make Lacto-Fermented Radishes (fresh crunchy tangy)
traditionalcookingschool.com