Mushroom Tartine & Fried Eggs Gelson's

Ingredients

• 4 tsp olive oil, divided
• 1 Tbsp shallot, minced
• 1 tsp garlic, minced
• 4 oz oyster mushrooms
• 2 tsp sherry vinegar
• 1 tsp honey
• 1 Tbsp white miso paste
• 2 Tbsp unsalted butter, divided
• 1 tsp chives, minced
• 1 egg
• 2 slices sourdough bread
• 2 Tbsp garlic and herb cheese spread
• Flake salt, to taste
• Black pepper, to taste