Mushroom Toast With Fried Egg Recipe
Make this satisfying meal for breakfast, lunch, or dinner—it's good any time of day!
Ingredients
- 3 tablespoons olive oil
- 1 shallot, chopped
- 1 clove garlic, chopped
- 1 pound mushrooms, sliced (button, cremini, shiitake, baby portabella, or a mix)
- 1/2 teaspoon salt, or more to taste
- 1/4 teaspoon pepper, or more to taste
- 1/4 cup chicken stock, or more if needed
- 3 tablespoons chopped fresh parsley
- 3 tablespoons butter, plus extra for buttering the toast
- 4 large eggs
- 4 slices bread, any favorite kind
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