Blueberry Coffee Cake with Cinnamon Streusel
Vietnamese Ground Cinnamon can stand alone or make other ingredients pop. This blueberry buckle melds with the unique, spicy-sweet flavor of our Vietnamese Ground Cinnamon perfectly.
Ingredients
- 2 1/3 Cups Cake Flour
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Kosher Salt
- 4 Ounces Unsalted Butter, divided
- 1 1/4 Cups White Sugar
- 1 Egg
- 1/2 Cup Whole Milk
- 3 Cups Fresh Blueberries
- 2 Teaspoons Vietnamese Ground Cinnamon
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