Homemade Maple-Espresso Bacon | Recipe Cart

Name: Homemade Maple-Espresso Bacon | Recipe Cart
Ingredients: 5 to 6 pounds skinless pork belly (make sure the pork belly is trimmed to an even thickness and doesn’t taper at the ends); 1/4 cup dark brown sugar; 1/4 cup maple syrup; 1/4 cup kosher salt; 1/4 cup instant espresso powder; 2 teaspoons Insta-Cure Salt #1, also known as Prague Powder #1 or Curing Salt #1; 1 1/2 tablespoons freshly ground black pepper; 1/4 to 1/2 cup water; Hickory or applewood sawdust, chips, chunks, or bisquettes

getrecipecart.com

Create delicious Homemade Maple-Espresso Bacon with this easy 7-day recipe. Perfect for sausage lovers, it’s a flavorful treat! Free extension available.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

5 to 6 pounds skinless pork belly (make sure the pork belly is trimmed to an even thickness and doesn’t taper at the ends)
1/4 cup dark brown sugar
1/4 cup maple syrup
1/4 cup kosher salt
1/4 cup instant espresso powder
2 teaspoons Insta-Cure Salt #1, also known as Prague Powder #1 or Curing Salt #1
1 1/2 tablespoons freshly ground black pepper
1/4 to 1/2 cup water
Hickory or applewood sawdust, chips, chunks, or bisquettes