Maple & Espresso Homemade Bacon | Recipe Cart

Name: Maple & Espresso Homemade Bacon | Recipe Cart
Total time: 330 min
Ingredients: 3 lbs pounds skinless pork belly (make sure the pork belly is trimmed to an even thickness and shape); ¼ cup brown sugar; 1/4 cup kosher salt; 1 TB freshly ground black pepper; 1 tsp instant espresso powder; ½ teaspoon Pink Curing Salt #1; 1/4 cup maple syrup; Hickory chips

getrecipecart.com

Maple & Espresso Homemade Bacon: Cured with brown sugar, salt, and espresso for 8 days, then smoked for perfect flavor. Easy steps included.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Grill
Oven thermometer
Meat slicer
Roasting rack
Chef's knife
Cutting board
Mixing bowl
Zip-top bag
Baking dish
Baking pan
Refrigerator
Aluminum foil
Plastic wrap
Skillet
Measuring cup
Spoon

Ingredients

3 lbs pounds skinless pork belly (make sure the pork belly is trimmed to an even thickness and shape)
¼ cup brown sugar
1/4 cup kosher salt
1 TB freshly ground black pepper
1 tsp instant espresso powder
½ teaspoon Pink Curing Salt #1
1/4 cup maple syrup
Hickory chips