perryhealth.com
Discover easy vegetarian burrito bowls in just 20 minutes. Perfect for busy days, use pantry staples and leftovers. Enjoy with crema topping! < Back to Recipes
Ingredients
- 1 cup cooked rice
- 1 tablespoon plus 1 teaspoon lime juice
- 1 tablespoon chopped fresh cilantro
- ¼ teaspoon fine sea salt
- 2 cups shredded romaine lettuce
- 1 cup drained, rinsed canned black or pinto beans
- ½ cup jarred salsa
- ½ ripe avocado, chopped
- 4 radishes, trimmed, chopped (about ½ cup)
- ¼ cup shredded sharp cheddar or jack cheese
- 2 tablespoons sour cream
- ¼ teaspoon mild taco seasoning
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