Lemon mousse - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Lemon mousse. Dessert, Cold
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Cooking tools:
- Citrus press
- Hand mixer
- Piping bag
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Refrigerator
- Spoon
Ingredients
- Lemon pulco, bottle 0.117 l
- Water 0.183 l
- Cream 0.033 l
- Lemon flavour 0.5 g
- Sugar 0.133 kg
- Fish tails 7.5 g
- Cream 0.3 l
- Water 0.063 l
- Confruti lemon 0.125 kg
- Whipped cream with sugar 0.125 l
- Fish tails 5.0 g
- Fruit cubes 0.025 kg
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