Hazelnut mousse - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Hazelnut mousse. Cold, Sweet
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Spatula
- Kitchen scale
- Measuring cup
- Refrigerator
Ingredients
- Fish tails 1.25 g
- Gianduja 0.05 kg
- Hazelnut praline 0.015 kg
- Cream 0.05 l
- Cream 0.1 l
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