Okroshka | Kitchen Geekery

Okroshka | Kitchen Geekery

www.kitchengeekery.com

Okroshka Okroshka is a summer soup of Russian origin that is served slightly chilled. The name 'okroshka' derives from the word kroshyt which means 'to chop'.

View full recipe on www.kitchengeekery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.

Share this recipe:

Ingredients

  • 4-5 potatoes
  • 5 hard-boiled eggs
  • 8 radishes
  • 2-3 fresh cucumber
  • 300 g ham
  • 1 bunch fresh dill (finely chopped)
  • 1 bunch spring onion (finely chopped)
  • ⅓ cup sour cream
  • salt (to taste)
  • kvass (chilled from the fridge) (to top)

More Like This