Peas kachori( peas stuffed crisp indian bread) - Indrani's recipes cooking and travel blog

Name: Peas kachori( peas stuffed crisp indian bread) - Indrani's recipes cooking and travel blog
Total time: 50 min
Ingredients: 1. Green Peas (200 gms); 2. Whole Wheat flour (200 gms); 3. Refined wheat flour (150 gms); 4.3/4 th cup oil (for making the dough); 5.4 to 5 cups of oil for deep frying; 6. Asafoetida (Hing 1 tbsp); 7. Ginger (1 inch); 8. Green chilies (2); 9. Fennel seeds (powder 1 tbsp); 10. Salt (as per taste); 11. Sugar (1 tsp)

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This is very popular breakfast recipe among the people of East India mainly Bengal.These small rolled stuffed wheat breads can be deep fied in oil ,vanaspati(hydrogenated oil)or ghee.We eat these...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indrani-will-teach.com.

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