Crispy Pea Kachori Recipe: Homemade Khasta Kachori
Learn to make incredibly crispy and flaky Pea Kachori (Khasta Kachori) at home! This easy recipe delivers perfectly golden, delicious kachoris every time. Get the recipe now!
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Cooking tools:
- Hand mixer
- Rolling pin
- Mixing bowl
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- Wheat flour: 3 cups
- Salt: 2 teaspoons
- Rava (fine semolina): 1/2 cup
- Celery: 1 teaspoon
- Refined oil/Ghee: 3 tablespoons
- Mustard oil: 1.5-2 teaspoons
- Cumin seeds: 1 teaspoon
- Chopped coriander: 1 teaspoon
- Chopped green chilies: 5-6
- Garlic cloves: 6-7
- Fresh green peas: 2 cups
- Coriander powder: 1 teaspoon
- Turmeric powder: a pinch
- Dry mango powder: 1 teaspoon
- Garam masala: 1/2 teaspoon
- Water: as needed
- Oil: for frying
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