Low FODMAP Carrot Consommé - FODMAP Everyday
This low FODMAP Carrot Consommé is very light & simple. All the ingredients are combined at once, simmered & strained. A great starter to a rich meal.
Ingredients
- 3 quarts (2.8 L ) water
- 4- pounds (1.8 kg) carrots, (trimmed, peeled and cut into large chunks)
- 1 cup (72 g) chopped leeks, (green parts only)
- 2- inches (5 cm) fresh ginger, (peeled and cut in half lengthwise)
- 5 black peppercorns
- 2 whole cloves
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 celery stalk, (trimmed and cut into large chunks)
- Kosher salt
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