Easy carrot soup with coriander, burrata and almonds | Kikkoman
Easy carrot soup with coriander, burrata and almonds ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 400 g carrots
- 30 g butter
- 1 clove garlic
- 0.5 tsp coriander seeds
- 0.5 tsp chili flakes
- 600 ml vegetable stock
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 100 g burrata
- 2 tbsp flaked almond
- Fresh parsley
- 1 tsp olive oil
- Freshly ground pepper
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