Easy Carrot and Coriander Soup – Beat The Budget

Ingredients

• 2 onions, sliced into big wedges ((£0.30))
• 1 kg carrots, peeled and sliced in half lengthways ((£0.65))
• 5 cloves of garlic, left in skin ((£0.39))
• 1 potato, peeled and sliced into chunks ((£0.10))
• 100 ml double cream ((£1.15))
• 30 g fresh coriander, roughly chopped (with stems) ((£0.55))
• 3 tbsp extra virgin olive oil
• 1 litre vegetable stock
• 1 tsp dried parsley
• Salt & Pepper