Grilled Cauliflower Steaks - Earth Fare
Grilled Cauliflower Steaks topped with herb-almond topping and served with buttery beans—a delicious, smoky, and flavorful plant-based dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthfare.com.
Ingredients
- ½ cup almonds
- ½ cup chopped Italian parsley
- 1/3 cup packed fresh basil
- 2 tablespoons chopped fresh chives
- Zest & juice of 1 lemon
- 5 tablespoons extra-virgin olive oil, divided
- 2 large heads cauliflower
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon Herbs de Provence
- 2 medium shallots, minced
- 1 clove garlic, minced
- 2 (15 ounce) cans of butter beans, rinsed
- 2 teaspoons sherry vinegar
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