Harissa Prawns With Cos Lettuce & Onions | SheerLuxe
In a large shallow dish combine the garlic, harissa, oil and seasoning. Add the prawns, salad onions and cos lettuce.
Ingredients
- 2 cloves of garlic, crushed
- 2 tbsp of Cooks’ Ingredients Ruby Rose Harissa Paste
- 1 tbsp of extra virgin olive oil
- 300g of raw, shell-on king prawns, peeled & deveined
- 1 bunch of salad onions, trimmed
- 2 sweet cos lettuce heads, halved lengthways
- 12 cherry tomatoes, halved
- ¼ of a 25g pack fresh flat leaf parsley, leaves only
- 1 tbsp of toasted pine nuts
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