Roasted Carrot Coconut Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Ingredients
- 1 lb carrots (stem ends removed)
- 1 onion (chopped into thick pieces)
- 4 garlic cloves
- 1 ½ tsp sea salt
- 1 tsp black pepper
- 1 can full fat coconut milk
- 3 cups stock (chicken or vegetable )
- olive oil (for drizzling over vegetables)
- pomegranate seeds
- micro greens
- sunflower seeds
- oil
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