Baked spiced fish with couscous recipe | Flavourful | TASTE
Savour this baked spiced fish paired fluggy couscous. A light yet flavourful dish perfect for a satisfying meal. Try this recipe out and watch your tastebuds th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 portions dorado, skinned and filleted
- 1 cup organic vegetable stock
- coriander leaves, to garnish
- harissa paste, for serving
- For the spicy seasoning, mix together:
- 2 t cumin
- 1 t coriander
- 1 clove garlic, crushed
- 2 T olive oil
- sea salt and freshly ground black pepper, to taste
- For the couscous:
- 200 g couscous
- 4 T crimson raisins
- sea salt and freshly ground black pepper
- salted roast almonds, chopped, for scattering
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