Spiced Fish with Couscous

Name: Spiced Fish with Couscous
Total time: 15 min
Ingredients: 2 tsp lemon zest; 1 1/2 tsp ground cumin; 1 1/2 tsp ground coriander; 1/2 tsp Freshly ground black pepper; 2 tsp paprika; 1/2 tsp sea salt flakes; 1 tbsp olive oil; 4 180g fish steaks (such as snapper or cod); 4 lemon wedges; 1 1/2 cups instant couscous; 2 cups boiling water; 40 g butter (melted); 1/4 cup slivered almonds (toasted); 3 tbsp reserved spice mix; 1/3 cup currants or sultanas; 1/3 cup fresh coriander (chopped); 1 398ml chickpeas (drained and rinsed)

www.besthealthmag.ca

As this recipe shows, it is easy to make your own spice mix. And the best thing about it is that you can vary the ingredients to suit yourself, so it can be as mild or hot as you like.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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