Mustard pickled radishes | Recipe | Bounded by Buns
Pickled radishes are great as a snack and they add crunch and flavor to a sandwich. Pull them out of the fridge and enjoy with cheese and crackers if you want to be fancy.
Ingredients
- 5 to 8 radishes (enough to fill a quart jar or two pint jars)
- 3 garlic cloves chopped
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon plus one teaspoon white sugar
- 1 tablespoon kosher salt
- 2 teaspoons MSG
- 1 teaspoon red pepper flakes
- 1 teaspoon mustard powder
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