Gluten-Free Chocolate Chip Cake Recipe
A moist, tender, gluten-free chocolate cake, studded with chocolate chips and nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Bundt pan
- Tube pan
- Cake tester
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving platter
- Toothpick
Ingredients
- 2/3 cup (131g) vegetable oil
- 4 large eggs
- 1 1/3 cups (301g) water
- 1 box [product-link]King Arthur Gluten-Free Chocolate Cake Mix[/product-link]*
- 2 cups (340g) chocolate chips
- 4 tablespoons (57g) butter, cold
- 1/4 cup (78g) light corn syrup
- 2 tablespoons (11g) unsweetened cocoa, Dutch-process or natural
- 1 tablespoon (14g) water
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 teaspoon espresso powder, optional
- pinch of table salt
- 2 cups (227g) confectioners' sugar
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