Gluten-Free Coconut Cake Recipe

Name: Gluten-Free Coconut Cake Recipe
Ingredients: 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour; 1 tablespoon (12g) baking powder; 1 teaspoon table salt; 12 tablespoons (170g) unsalted butter, at room temperature (at least 65°F); 1 1/2 cups (298g) granulated sugar; 1 cup (128g) coconut flour; 2 tablespoons (28g) King Arthur Pure Vanilla Extract; 1/2 teaspoon coconut extract*; 6 large eggs, at room temperature; 1 3/4 cups (397g) milk, at room temperature; 2 cups (454g) heavy cream; 1/2 cup (113g) mascarpone cheese; 1/4 to 1/2 teaspoon coconut extract*; 2/3 cup (74g) confectioners' sugar; 3/4 cup (85g) toasted coconut

www.kingarthurbaking.com

Slightly dense coconut cake made from coconut flour with a light whipped mascarpone frosting.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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