Summertime Seafood Boil with Grilled Rosemary Olive Oil Bread Recipe | Epicurious

Ingredients

• 1 shallot, roughly chopped
• 1 garlic clove, roughly chopped
• 1 cup fresh basil leaves
• 1 cup fresh flat-leaf parsley leaves
• ½ teaspoon red chili flakes
• 2 tablespoons red wine vinegar
• ½ cup Hojiblanca Extra Virgin Olive Oil from Spain
• ½ teaspoon sea salt
• ¼ teaspoon freshly cracked black pepper
• 2 pound baby (new) potatoes
• 2 large onions, quartered
• 1 garlic head, halved crosswise
• 4 cups dry white wine
• 2 tablespoons Old Bay seasoning
• ¼ cup sea salt
• 6 fresh thyme sprigs
• 1 bay leaf
• 1 pound kielbasa sausage, cut into 1-inch chunks
• 6 ears of corn, shucked and cut into thirds
• 4, 1 ¼ pounds live lobsters
• 2 pounds fresh soft-shell clams
• 2 pounds fresh mussels, cleaned and scrubbed
• 2 pounds jumbo shrimp
• 4 lemons, halved
• 1 rustic loaf of bread, sliced
• ¼ cup Hojiblanca Extra Virgin Olive Oil from Spain, plus more for drizzling
• 1 tablespoon chopped fresh rosemary leaves
• 1 garlic clove, peeled
• Sea salt and freshly cracked black pepper