Basic Italian pizza dough (pasta da pane) - Multix
Easy homemade Italian pizza dough using strong flour, yeast, and olive oil. Perfect for Friday night pizza night with friends!
Ingredients
- Makes 750g of dough enough for 4 x 24cm pizzas
- 1 cup lukewarm water
- 2 teaspoons dry yeast
- 1¼ teaspoons sugar
- 1½ tablespoons olive oil, plus extra, for greasing
- 475g ‘strong’ (bread flour or 00 flour) plain flour plus a little extra
- 1¼ teaspoons salt
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