Crispy Cornmeal Fish Sticks with easy Tartar Sauce Recipe - Healthy Recipe
Homemade fish sticks are fun and healthy, and a light cornmeal coating gives them a nice crunchy finish.
Ingredients
- 14 oz (400 g) skinless firm-fleshed white fish fillets, such as catfish
- 2 tbsp all-purpose flour
- 1 large egg , lightly beaten
- ¾ cup fine cornmeal
- salt and freshly ground black pepper
- sunflower or vegetable oil , for frying
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