Butternut Squash & Chicken Soup: A Warming Winter Dish

Ingredients

• 1 tbsp olive oil
• 1 small onion, chopped
• 600g butternut squash/pumpkin, peeled & chopped
• 1.5 tbsp curry powder
• 800ml stock (chicken or veg or bouillon powder)
• 1 green chilli, seeds removed, chopped
• 90g creamed coconut
• 250g roasted chicken meat
• 120g green beans, chopped into bite-sized lengths
• 4 tbsp Greek full-fat yoghurt (180g)
• 1 tbsp chopped chives