Loaded Baked Potato Casserole
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Cooking tools:
- Hand mixer
- Potato masher
- Baking dish
- Pot
- Colander
- Peeler
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
Ingredients
- 10 medium Potatoes
- 1 package Cream Cheese (8 oz) softened
- 1 cup Sour Cream
- 1 cup Half n Half (may use fat free)
- 3/4 tsp Salt
- Pepper to taste
- 1 Tbs chopped Chives
- 2 tbs Butter or Margarine
- 1 cup Cheddar Cheese
- 1 cup Bacon, crisp and crumbled
- Green Onion
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