Twice Baked Potatoes
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Cooking tools:
- Oven
- Potato masher
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 8 medium baked potatoes
- 2 TBSP butter
- 1 cup sour cream
- 2 1/2 cups shredded sharp cheddar
- 1/4 cup heavy cream
- 1/2 cup milk
- salt
- pepper
- 4 strips bacon, cooked and crumbled
- 3 green onions finely chopped
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