Linda's Enchiladas
Linda's Enchiladas: Layer tortillas, cheese, and optional ingredients like olives or chilies, then bake until crispy. Serve with sour cream and avocado. Serves 2.
Keywords
- Linda
- Mexican
Ingredients
- 1 large can green or red enchilada sauce (Las Palmas)
- 1/2 lb monterey jack cheese
- 1/2 lb cheddar cheese
- corn tortillas (6-9 small)
- 1 small can california black olives
- chopped red onion
- 1 small can chopped green chilies
- cooked chicken
- refried beans
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