Carimañola - Meat Stuffed Yuca - Recipes | Goya Foods
You must try this Carimañola – Meat Stuffed Yuca, a breakfast favorite in Colombia and Panama! They’re yuca fritters stuffed with meat and cheese, delicious and easy to make with GOYA® Masarepa...
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spatula
- Slotted spoon
- Plate
Ingredients
- 1 bag Frozen GOYA® Grated Yuca, thawed
- 2 tbsp. butter, melted
- 2 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 2 eggs, beaten
- ½ cup GOYA® Masarepa – Pre-Cooked White Corn Meal
- 2 tsp. baking powder
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- ½ lb. lean ground beef
- ¼ cup GOYA® Sofrito
- GOYA® Vegetable Oil, for frying
- GOYA® Salsa Pico de Gallo-Mild, optional
- sour cream, optional
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