Salmon with Mussel Sauce - Munchploits!

Ingredients

• 4 salmon fillets (about 6 oz. each)
• 1-2 tbsp olive oil or butter
• lemon wedges, for serving
• Salt & Pepper (to taste)
• 2 lb fresh mussels
• 2 cloves garlic, minced
• 1 small onion or shallot, finely chopped
• 1/4 cup white wine (or chicken/vegetable broth)
• 1/4 cup fresh parsley, chopped
• 1 cup (14 oz) diced tomatoes or 2 medium fresh tomatoes, diced
• 1 tbsp olive oil
• salt and pepper to taste
• 1/2 tsp red pepper flakes (optional)
• Lemon zest and juice of half a lemon