Grilled Salmon Fillets in Lettuce with Mustard Sauce
Salmon fillets marinated in lemon, white wine, and capers, wrapped in blanched lettuce leaves and grilled. Served with a tangy homemade mustard sauce cooked in a double boiler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- salmon fillets
- lemon juice
- white wine
- olive oil
- capers
- dry mustard
- salt
- lettuce leaves
- butter
- flour
- vinegar
- water
- bouillon cubes
- sugar
- eggs
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