Jalapeño Poppers
Our sports-bar-worthy appetizer looks complicated. But trust us: These are as easy to make as they are to pop in your mouth. You'll love this spicy crispy starter.
Keywords
- jalapeno
- cream cheese
- cheddar cheese
- bacon
- meat
- pork
- flour
- eggs
- oil
- alexa
- Ritz
- crackers
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Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pan
- Mixing bowl
- Spoon
- Slotted spoon
- Refrigerator
- Measuring cup
- Fork
- Zip-top bag
- Rolling pin
- Paper towel
- Serving platter
Ingredients
- 24 jalapeño peppers (about 2 lb.)
- 1 pkg. brick cream cheese, softened
- 1 pkg. shredded cheddar cheese
- 8 slices bacon, crumbled
- ¼ cup flour
- 2 eggs, beaten
- 40 RITZ Crackers, finely crushed
- 2 cups oil
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